martinis, the dirty kind

The Marina Del Rey Cheesecake Factory is entirely to blame for my current addiction. It was there on a dark and stormy night* last December where I first experienced the exquisite martini with blue cheese stuffed olives

There it was.  Through the murky interior, 3 large green olives nestled inside the frosted glass. And I knew I had been waiting all my life for this deliciously sublime experience.

* Edward Bulwer-Lytton, Paul Clifford

pop out those pimentos or treat yourself to pitted olives from the deli bar

Mmmm

shaken not stirred

Cheers!

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